Satin ice fondant is perfect for spreading over your cakes so that they can be well decorated. Whether you want to decorate your cake with fondant or with frosting, you can take your time to get the best results. If you have never used satin ice fondant before, you may be unsure of what to do. You can read on below to get some simple tips for using this incredible type of fondant.
Simple steps for great cake icing
Bake your cake – The first step is to bake your cake according to package directions. Place your cake in the oven and be sure to set the timer so that it doesn‘t get overcooked. If the cake is in the oven too long, it will dry out and be difficult to ice without becoming torn. By keeping this in mind, you will be well on your way to creating a great canvas for your icing.
Place the buttercream icing – The next step in the process is to place buttercream icing on the cake. This step is very important and will go a long way towards great results for your cake decorating efforts. If you are unsure of whether or not to add in the buttercream icing, simply take your time and explore the results to see if the cake comes out the way you had in mind.
Roll out the fondant – After placing down the buttercream icing, make sure that the fondant is at least about 1/8 inch thick. At this thickness is will be easy to cut while still retaining its shape. Rolling out the fondant is simple, quick, and easy and can be accomplished even easier with the help of a fondant roller.
Place the fondant over the cake – After rolling out the fondant, take some time to place it gingerly over the cake. This will give you a smooth and even finish that will make your cake decorating look as seamless as possible. This process can be facilitated with the help of a cake turntable. If you are wondering how to place the satin ice fondant without breaking it, you can simply watch some educational videos to get an idea of how to lift and position the fondant effectively.
By following these simple steps you will be well on your way to enjoying beautifully decorated cakes using satin ice fondant.
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